|
We post a combination of all that
is written about FTA as well all that Fred Tibbitts writes for the
various industry publications in the United States and Asia Pacific.
Fred has recurring columns in some of the most prestigious and
recognized magazines in the industry. Please contact Fred Tibbitts
at fredbev@fredtibbitts.com
if you are interested in more information on any of the articles you
find below. |
Press with Articles by Fred Tibbitts,
Jr.
(In order or most recent article)
|
Date |
Article |
|
September 2010 |
Finding Your
Favorite Wines
Customize Your Wine Experience |
|
August 2010 |
The Wineries of
Santa Barbara County
Tourist Central Post
“Sideways” |
September 2007 -
May 2008 |
A Chinese Love Story in Five Parts
Dedicated to Jane and Janet |
| July 2010 |
Prestige Wine
Nobility in China Today
Helan
Mountain
Growing Nectar of
Choice for
China's Elite &
Aspiring Elite Blue Bloods Alike |
| June 2010 |
Wine Tasting &
Meditation
A Marriage of Inspirations |
| May 2010 |
Fine Wines and
Fine Teas
A Marriage Made in Heaven
Fine Wines and
Fine Teas
A Marriage Made in Heaven v2 |
| April 2010 |
Meetings Go
Better with Wine - Always |
| March 2010 |
Premium Wines to
Go
How to Enjoy Your Favorite
Wines Anywhere |
| February 2010 |
Be My Valentine
And
My Heart is Yours to Keep |
| January 2010 |
My Top 10 New
Year's
Wine Resolutions for 2010 |
| December 2009 |
The Wines of Christmas
And Nothing was Stirring,
not Even a Mouse... |
| November 2009 |
Wines
the English Cherish
the World Over |
| October 2009 |
Celebrate Still
Red at 60
With Great Red Wine Values |
| September 2009 |
LifeStyle
Best Wedding 2009
Red Fred a Judge for LifeStyle's Top Ten Hotels in China for Weddings |
| September 2009 |
Weddings & Wine
May the Tradition Outlive Us All |
| August 2009 |
Airline Wine
Service
Secrets of the Seasoned Traveler |
| July 2009 |
Wines to Enjoy
Along the Seaside-
From Dalian to Xiamen |
| June 2009 |
The Global Wine
Industry is Turning Green
...But Not the Color of the Wine |
| May 2009 |
A Renewal of Mind,
Body, Spirit & Soul
Find Your Past and You Will Find Your Future |
| April 2009 |
An Interview with
Mark Barnard,
Commercial Director Asia Pacific, Part II |
| March 2009 |
An Interview with
Mark Barnard,
Commercial Director Asia Pacific, Part I |
| January 2009 |
Spirits That
Elevate the Soul
A Consumer's Guide to Understanding Vodka to Scotch And Everything in
Between |
| December 2008 |
Our Spirit Within:
Wine Knows the Way |
| November 2008 |
A Chinese
Consumer's Guide to
Becoming a Certified Wine Geek
(Part III Step Three) |
| October 2008 |
A Chinese
Consumer's Guide to
Becoming a Certified Wine Geek
(Part III Step Two) |
| September 2008 |
A Chinese
Consumer's Guide to
Becoming a Certified Wine Geek
(Part II Step Three) |
| August 2008 |
A Chinese
Consumer's Guide to
Becoming a Certified Wine Geek
(Part III Step One) |
| July 2008 |
A Chinese
Consumer's Guide to
Becoming a Certified Wine Geek
(Part II Step Two) |
| June 2008 |
A Chinese
Consumer's Guide to
Becoming a Certified Wine Geek
(Part II Step One) |
| May 2008 |
Love & Tears of
Joy
A Journey of Red Wine, Roses & Romance
A Chinese Love Story (Part IV) |
| April 2008 |
Red as our Love
A Chinese Love Story (Part III 2nd Half) |
| February/March 2008 |
Red as our Love
A Chinese Love Story (Part III 1st Half) |
| January 2008 |
A Chinese
Consumer's Guide to
Becoming a Certified Wine Geek
(Part I Step Three) |
| December 2007 |
Beyond Red
A Chinese Love Story (Part II) |
| November 2007 |
A Chinese
Consumer's Guide to
Becoming a Certified Wine Week
(Part I Step Two) |
| October 2007 |
A Chinese
Consumer's Guide to
Becoming a Certified Wine Geek
(Part I Step One) |
| September 2007 |
Roses are Red and
Violets are Blue, but Red is the Color of My True Love's Wine,
A Chinese Love Story (Part I) |
| August 2007 |
The Future of Wine
Service Excellence |
| December 2006 |
A Buddhist Meditation of Fine Wine |
| November 2006 |
Wine Trends in
China
That Will Matter in 2007 |
[Return to Top]
[Return to Top]
www.bevnetwork.com
Beijing / Shanghai
[Return to Top]
www.hotelfandb.com
|
Date |
Article |
|
| Mar/Apr 2010 |
The World of Wine,
Beer & Spirits:
Variety and Consistency |
Fred Tibbitts interviews Fabrice Blondeau, VP, operations and quality
for Sofitel Asia-Pacific, focuses on system-wide wine training. |
| Sept/Oct 2009 |
The World of Wine,
Beer & Spirits:
Knorr for the Money |
Fred Tibbitts interviews John Knorr, senior VP of Phillips Foods and
Phillips Seafood Restaurants, who profitably partners with hotels. |
| July/Aug 2009 |
The World of Wine,
Beer & Spirits:
Where Less is More |
Fred Tibbitts interviews Brian Abel,
senior director, F&B development, Starwood Hotels & Resorts Worldwide,
who sees flexible, easily executed programs as key. |
| Jan/Feb 2009 |
The World of Wine,
Beer & Spirits:
How it All Fits |
Fred Tibbitts interviews Mark Weiss, regional VP of operations
international for the Ritz-Carlton Hotel Company. Mark Weiss
defines fundamentals for beverage profitability. |
| Nov/Dec 2008 |
The World of Wine,
Beer & Spirits:
Keeping the Balance |
Fred Tibbitts interviews Ellen Van Slyke, corporate director of F&B,
Loews Hotels |
| Sept/Oct 2008 |
The World of Wine,
Beer & Spirits:
Great Expectations |
Fred Tibbitts interviews Stephen Rosenstock, Sr. VP of brand standards
and F&B, Omni Hotels & Resorts |
| March/April 2008 |
The World of Wine,
Beer & Spirits |
Fred Tibbitts interviews Don Stanczak, senior food and beverage
executive, Interstate Hotels & Resorts |
| Jan/Feb 2008 |
The World of Wine |
Fred Tibbitts interviews Tom Maier, VP hotel operations, Red Lion
Hotels |
| Nov/Dec 2007 |
The World of Wine |
Fred Tibbitts interviews Barry Prescott, Corporate Beverage Director at
Hyatt Hotels & Resorts. |
| Sept/Oct 2007 |
The World of Wine |
Fred Tibbitts interviews Fernando Salazar, VP, Food and Beverage,
Wyndham Hotels and Resorts |
| July/August 2007 |
The World of Wine |
Fred Tibbitts interviews Peter Schoch, VP, food and beverage, the West
Paces Hotel Group |
| May/June 2007 |
The World of Wine |
Fred Tibbitts interviews Dan Hoffman, Director, Equipment & Beverage
Specifications, Lodging Food & Beverage, Marriott International, Inc. |
| Nov/Dec 2006 |
The World of Wine |
Fred Tibbitts interviews Lisa Impagliazzo, Executive Vice President of
Operations, Denihan Hospitality Group |
| Sept/Oct 2006 |
The World of Wine
|
Fred Tibbitts interviews Mark Shuda, Senior Director of Food & Beverage
for Wyndham Worldwide. |
| May/June 2006 |
Brief
Clipping on
FTA Literary Award |
|
| May/June 2006 |
The World of Wine |
|
| Mar/April 2006 |
The World of Wine |
|
| Jan/Feb 2006 |
The World of Wine |
|
| Nov/Dec 2005 |
The World of Wine |
|
| Sept/Oct 2005 |
The World of Wine |
|
| July/Aug 2005 |
The World of Wine |
|
| May/June 2005 |
The World of Wine |
|
| March/April 2005 |
The World of Wine |
|
| Jan/Feb 2005 |
The World of Wine:
What's Happening &
How To Profit From It |
|
| Nov/Dec 2004 |
Wine Strategies:
Boykin |
|
| Sept/Oct 2004 |
Wine Strategies:
Hilton |
|
| July/August 2004 |
Wine Strategies:
Omni |
|
| May/June 2004 |
Wine Strategies:
Marriott |
|
| Jan/Feb 2004 |
Wine Strategies:
Hyatt |
|
| Nov/Dec 2003 |
Roman Conquerors:
Italian Wine in Renaissance |
|
| October 2003 |
Out of Africa:
South Africa blossoms Worldwide |
|
| August 2003 |
Growth Spurt:
Soft peso means robust
Argentine wine sales |
|
| June 2003 |
To California:
Where wine is both boom and bust |
|
| April 2003 |
Hot Chile:
Surprising news from one of
the world's biggest exporters |
|
| February 2003 |
Wizards of Oz:
What's hot from Brand Australia |
|
| Nov/Dec 2002 |
Wine Ready:
Take your guests around the
world to keep them happy |
|
[Return to Top]
www.nightclub.com
Cheers magazine
www.hotelasiapacific.com
| Description |
Date |
Article |
| Fred Tibbitts interviews Stephen Young, Wyndham Hotel
Group VP |
Mar/April 2007 |
Wine Cellar:
He's got his work cut out |
| Fred Tibbitts
interviews Mark Shuda, Senior Director of Food & Beverage for Wyndham
Worldwide |
Sept/Oct 2006 |
Wine Cellar:
Walk on the Wild Side |
| Fred Tibbitts interview Doug Barber, General Manager,
Sofitel Jin Jiang Oriental Pudong Shanghai about his new wine program
that may be the model for China. |
July/August 2006 |
Wine Cellar:
Testing
Times |
| Fred Tibbitts interviews Douglas Murray, director of
Montes Winery in Chile, focusing on domestic and export sales to Asia
Pacific |
Mar/April 2006 |
Wine Cellar:
Chilean
Champs |
| Fred Tibbitts interviews Rene Schmitt, Kempinski's senior
VP in China, on steps taken to increase revenues by educating consumers. |
Jan/Feb 2006 |
Wine Cellar:
Educating a
whole new generation |
| Fred Tibbitts interviews Martin Jones of Starword Asia
Pacific |
Nov/Dec 2005 |
Wine Cellar:
Thinking
global,
acting local |
| Fred Tibbitts interviews Ichigo, chairman of Pan Pacific
Hotels in Resorts, is in charge of 25 hotels in 11 countries in Asia
Pacific and North America |
Sept/Oct 2005 |
Wine Cellar:
Balancing Act |
| Fred Tibbitts interviews Paul Kirwin, Executive VP of
Carlson Hotels Asia Pacific, about the importance of proper Brand
Management. |
July/August 2005 |
Wine Cellar:
Brand Management |
| Fred Tibbitts interviews Markland
Blaiklock, Executive Director of Hotel Operations, Wynn Macau about his
plans to bring Las Vegas style and luxury to China. |
May/June 2005 |
Wine Cellar:
A Sure
Winner... |
Fred Tibbitts interviews John
Girard, General Manager of Marco Polo Hotels. He gives his views in regards
to a good wine programme. |
Mar/Apr 2005 |
Wine Cellar:
Give 'em
a choice! |
| Fred Tibbitts interviews Erich Steinboch, Vice President
of Food & Beverage for Ritz-Carlton Hotels & Resorts regarding his views
on wine and the opportunities for Asia Pacific. The interview
appeared in Fred's column "Wine Cellar" in the January / February issue
of Hotel Asia Pacific magazine. |
Jan/Feb 2005 |
Wine Cellar:
Interview with
Erich Steinboch |
| Fred Tibbitts interviews Steven Hicks, Regional Vice President
for Southeast Asia, InterContinental Hotels Group. The interview
appeared in Fred's column "Wine Cellar" in the September / October issue of
Hotel Asia Pacific magazine. |
Nov/Dec 2004 |
Wine Cellar:
Interview
with
Steven Hicks |
| Fred Tibbitts interviews Andreas Stalder, Vice President
of Food & Beverage, Hyatt Hotels & Resorts Asia-Pacific. The interview
appeared in Fred's column "Wine Cellar" in the September / October issue of
Hotel Asia Pacific magazine. |
Sept/Oct 2004 |
Wine Cellar:
Interview with
Andreas Stalder |
| Fred Tibbitts interviews Richard Hewitt, President of
Bermar America. The interview appeared in Fred's column "Wine
Cellar" in the July/August issue of Hotel Asia Pacific magazine. |
July/August 2004 |
Wine Cellar:
Interview
with
Richard Hewitt |
| Fred Tibbitts interviews Brian Yost, Vice President of
Beverage, Marriott International. The interview appeared in Fred's
column "Wine Cellar" in the May / June issue of Hotel Asia Pacific
magazine. |
May/June 2004 |
Wine Cellar:
Interview with
Brian Yost |
| Fred Tibbitts interviews Raymond Bickson, Managing
Director, Taj Hotels & Resorts. The interview appeared in Fred's column
"Wine Cellar" in the March / April issue of Hotel Asia Pacific magazine. |
March/April 2004 |
Wine Cellar:
Interview with
Raymond Bickson |
| Fred Tibbitts interviews Snou Shivdasani, Founder of Six Sense. The
interview appeared in Fred Tibbitts' column "Wine Cellar" in the October
2003 issue of Hotel Asia Pacific Magazine. |
October 2003 |
Wine Cellar:
Interview with
Sonu Shivdasani |
| |
August 2003 |
Chinese Edition |
| Fred Tibbitts interviews Reggie Shiu, Accor Senior VP. The interview
appeared in Fred Tibbitts' column "Wine Cellar" in the August 2003 issue
of Hotel Asia Pacific Magazine. |
August 2003 |
Wine Cellar:
Interview with
Reggie Shiu |
| |
July 2003 |
F&B Profile:
Fred Tibbitts |
| An interview of Martin Jones by
Fred Tibbitts. The interview appeared in Fred Tibbitts' column "Wine
Cellar" in the July 2003 issue of Hotel Asia Pacific Magazine. |
July 2003 |
Wine Cellar:
Interview with
Martin Jones |
[Return to Top]
www.foodarts.com
|
Description |
Date |
Article |
|
Fred and daughter, Jennifer Grace Tibbitts, were
featured in the "Say Cheese" section of the Food Arts magazine for June
2006 |
June 2006 |
Say Cheese! |
|
Fred Tibbitts organized (With the invaluable assistance
of the Australian Wine Bureau and New Zealand Trade and Enterprise) and
then led George Vizer, Vice President of Food & Beverage, Hyatt Hotels &
Resorts-North America and a Food Arts journalist, Ted Gachot on
a two week trek across Australia and New Zealand in search of great
values in wine and specialty foods |
November 2004 |
Curious George |
|
"He's the Swami of Hotel Beverage Programs, Potentially
Chilean Salmon's Best Friend, A Lifelong Technophile, and a Buddhist -
But you can just think of him as Fred tibbitts, a one-man Global Network
at Your Service." |
September 1999 |
Wine Report:
World Wide Fred |
[Return to Top]
www.winebusinessasia.com
www.nrn.com
[Return to Top]
Additional FTA Press
|
Description |
Date |
Article / Media |
| Fred Tibbitts advising on Strategy and Branding |
February, 2010 |
|
| Fred is quoted in the following article by
Misty Harris on "opulent holiday drinks" |
December 8, 2009 |
Knocking
back the nog,
a nod to tradition |
Fred Tibbitts Teaches Wine Basics Class
Grand Millennium Sukhumvit Bangkok
Graduation Ceremonies |
October 16, 2009 |
Photos of Graduating Glass |
| Fred will be presenting "The Importance of Global
National Accounts: Selling Italian Wines to National and International
Chains" at the New York session of the
Vino 2009
Italian Wine Week. The New York Session will be held at the
Waldorf Astoria. Fred's session will be held on Tuesday, January
27th, 2009 at 10:00am in the Henry Room. |
January 27, 2009 |
Fred Tibbitts Session Overview &
Bio Profile from Vino 2009 Website
|
| Fred Welcomes in 2009 with some words of thought
provoking words of inspiration. |
January 1, 2009 |
2009 - Let it Be Your Year to Shine
For the Benefit of All Sentient Beings |
| Fred comments on the future of Cachaca, a Brazillian
liquor, in the March 3rd 2008 edition of National Post. |
March 3, 2008 |
Move Over, Tequila |
| Fred provides insight into what customers are looking
for when dining out during the holiday season The article appeared
in The Patriot Ledger, a South Boston Paper. |
Dec 14, 2006 |
HOLIDAY SPIRITS - Sip, toast and celebrate with these festive cocktails |
| Fred Tibbitts was the guest of Siqing Lu, one of China's
foremost violinists, for the annual MoMa Forbidden City Concert. |
Dec 6, 2006 |
Forbidden City Concert Beijing 06 |
| Fred provides is expert commentary for an article on the
Holiday inspired coffee, wine and beer. The article appeared in
the Calgary Herald, Victoria Times Colonist, Regina Leader Post,
Edmonton Journal and many more! |
Nov 09, 2006 |
Beverages look to
spread holiday cheers |
| Fred Tibbitts was
the guest of Siqing Lu, one of China's foremost violinists, for the
annual MoMa Forbidden City Concert at which Siqing Lu was one of two
featured soloists. |
Dec
17, 2005 |
Forbidden City Concert Beijing 05 |
| Fred Tibbitts dining with friends at a one of Beijing's
Top Restaurants, Cafe Sambal! |
June 16, 2006 |
Dinner at Cafe Sambal |
| Fred Tibbitts was selected by LifeStyle magazine as
"Best Artist of 2005 - Wine Critic", the link to the right contains
pictures and the award certificate. |
April 17, 2006 |
LifeStyle
Magazine's
"Best
Artists of 2005" |
|
Fred at the MoMa Concert at the Forbidden City Concert Hall at Beijing
December 17, 2005 |
Dec 17, 2006 |
Concert at
Forbidden City Concert Hall |
| Fred Tibbitts recruited a
group of key National Account executives from the United States for the
annual ProChile-Fred Tibbitts & Associates Educational Trip to Chile.
It was a great success as per everyone's comments. The 2006 trip will
be 20-29 January. |
Feb 8, 2005 |
Pro Chile Educational Trip 2005:
Press Release |
| Thank You letter from Professor Ko Jan-ming, on behalf
of The Hong Kong Polytechnic University, thanking Fred for accepting the
invitation to serve as an Honorary Fellow in the School of Hotel and
Tourism Management. |
Jan 22, 2004 |
Honorary Fellowship
Confirmed
The Hong Kong
Polytechnic University |
| The Culinary Institute of
America, Fall 2004, Graduation Ceremonies of the Bachelor of
Professional Studies Degree Program. Fred Tibbitts delivered the
Commencement Speech.
Visit The CIA here. |
October 1, 2004 |
|
| Press from 2004 FTA Dinner in Beijing that appeared in
Beijing Weekend |
July 2004 |
Beijing Weekend:
FTA Dinner |
| Postcard - "Save The Date" notice for the "2004 Eighth
Annual Ritz-Carlton Millenia Singapore Food & Wine Festival," featuring
a photo of Fred Tibbitts from last year's Festival |
July 2004 |
Ritz-Carlton:
The 8th Annual New World of Food and Wine Festival
Notice |
| NZCONNECTION, a monthly Internet news letter published
by the New Zealand Government to update EXPAT New Zealanders living
abroad on news developments pertaining to New Zealand economic
development. In the July edition Fred Tibbitts is profiled for his wine
industry achievements and in particular his support of the New Zealand
wine industry. |
July 2004 |
NZ
Connection:
Marketing by the Glass |
| An Academic article written by Fred Tibbitts about the
The Implications of the Dramatic Expansion of Chain Hotels and
Restaurants in China. |
May 2003 |
Asia
Pacific Journal of Tourism Research |
| An interview with Joe Diaz of Wine
Business Monthly. It originally appeared in Volume IX, Number 6 of
the magazine. |
June 15, 2002 |
American Wine Marketing and Its Global Context: An Interview with Fred
Tibbitts, Jr. |
| Fred Tibbitts, Jr. was featured as
a "Reader-in-Action" on the "Weekly Restaurant Connections" website. |
2002 |
Fred Tibbitts:
Reader in Action |
| Dan Clarke of California Wine and
Food Magazine conducted an extensive interview with Fred Tibbitts. |
2001 |
Interview with
California Wine and Food Magazine |
| Biography of Fred Tibbitts.
From University of Delaware's Advisory Board. |
N/A |
University of
Delaware:
Advisory Board Member Bio |
| Steven Van Yoder's "6 Steps to Get
'Slightly' Famous. See Step 6, "Enhance your Credibility" |
N/A |
6 Steps to Get "Slightly" Famous:
Enhance your Credibility |
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