We post a combination of all that is written about FTA as well all that Fred Tibbitts writes for the various industry publications in the United States and Asia Pacific.  Fred has recurring columns in some of the most prestigious and recognized magazines in the industry.  Please contact Fred Tibbitts at fredbev@fredtibbitts.com if you are interested in more information on any of the articles you find below.


Press with Articles by Fred Tibbitts, Jr.
(In order or most recent article)

The Big Chilli Magazine
LifeStyle (China) Magazine
Global Gourmet Magazine
New Western Cuisine (China) Magazine
Traversing the Orient
EHLITE Magazine
The magazine of Ecole Hotelier Lausanne
Hotel
Director (Thailand) Magazine
Cuisine & Wine Asia
Beverage Media
LifeStyle (Beijing/Shanghai) Magazine (old)
Hotel F&B
Nightclub & Bar Magazine
Cheers
Bar & Bistro Asia
Hotel Asia Pacific
Food Arts
Wine Business Asia
Nation's Restaurant News
Beverage Retailer
Restaurant Marketing
Additional FTA Press



Date Article
October 2015 Wine Meditation
For Better or Worse
September 2015 The Art of Fine Wine
Please Color Me Red
August 2015 Italy on My Mind, Here Come the Italians!
July 2015 Your Personal Wine Journey: Let It Be Beautiful
October 2012 “Roses are Red…” Complete with the 2012 Follow-up supplements
December 2013 ‘Tis the Season to be Winey
November 2013 Wine & Dine China
There Have Never Been More Options
October 2013 The Art of Wine
August 2013 Wine Tourism
Luxury Travel Redefined
July 2013 Wine Happiness
It’s a Personal Affair
June 2013 Three of the Top Chinese Sommeliers
April 2013 What Sparkles is Within
February 2013 The Time is Always Right
For Premium Red Wines and Romance
January 2013 My Wine Predictions for 2013
December 2012 Luxury Cars and Luxury Wines
Lifestyles of the Rich & Famous
November 2012 Wine by Design, Heritage & Innovation
New Zealand is Going Green
September 2007 -
October 2012
A Chinese Love Story in Six Parts
Dedicated to Jane and Janet
October 2012 Red as Our Love
A Beautiful Story that Continues to Unfold


Luxury Fine Wine is not for Rent
But Luxury Storage with a Private Club has arrived in Beijing
September 2012 Great Restaurants Give Great Service
From Beijing to Shanghai
August 2012 Wine by the Numbers
What You Really Need to Know


2012 Beijing Dinner Event Coverage
July 2012 Wedding Bells & Champagne Bubbles
Let Your Celebration Be Joyous
June 2012 A Spring Evening in Kuala Lumpur with Very Special Friends Dinner Coverage
May 2012 Luxury Wines Have Arrived
Spend and Enjoy!
April 2012 Premium Red Wine
The Breakfast of Champions
March 2012 "Roses are Red" Five Years Later...
An Epilogue That Will Live Forever


"Rose are Red", The Complete Epilogue

Coverage of:
The First Annual Fred Tibbitts & Associates A Winter Evening in Ho Chi Minh City with Special Friends
February 2012 My 10 Wine Resolutions for 2012
Why Not Make Them Yours?
January 2011 My 10 Wine Resolutions for 2012
December 2011 Santa’s Wine Gift List
For All Good Boys & Girls
November 2011 For Glamorous Events & Celebrations
Always Go with the Flow!


2011 FTA Hong Kong Dinner
Coverage
October 2011 Wine by Design
The package is always the first thing you taste
September 2011 Mainland - the Future of Wine Auctions
August 2011 Eco Wine Tourism
"Going Green" is Good for Business
July 2011 How To Take Control of Your Wine Life
Customize It


2011 FTA Beijing Dinner
Coverage
June 2011 Sex and Wine
Who Could Ask For Anything More?
April 2011 Wine Collecting 101
For Fun & Profit
March 2011 Relax with Your Favorite Premium
Beer, Wine or Spirit:
A Sure Way to Celebrate, Restore & Refresh
February 2011 Delicious Beers, Wines & Spirits The Perfect Recipe for All Occasions
January 2011 Unusual Wines for Unusual Places
December 2010 Wine Gifting 101
November 2010 Paradise Lost and Found
October 2010 Red Wine and Good Health
A Marriage Made in Heaven
September 2010 Finding Your Favorite Wines
Customize Your Wine Experience
August 2010 The Wineries of Santa Barbara County
Tourist Central Post “Sideways”
July 2010 Prestige Wine Nobility in China Today
Helan Mountain
Growing Nectar of Choice for
China's Elite & Aspiring Elite Blue Bloods Alike
June 2010 Wine Tasting & Meditation
A Marriage of Inspirations
May 2010 Fine Wines and Fine Teas
A Marriage Made in Heaven


Fine Wines and Fine Teas
A Marriage Made in Heaven v2
April 2010 Meetings Go Better with Wine - Always
March 2010 Premium Wines to Go
How to Enjoy Your Favorite
Wines Anywhere
February 2010 Be My Valentine And
My Heart is Yours to Keep
January 2010 My Top 10 New Year's
Wine Resolutions for 2010
December 2009 The Wines of Christmas
And Nothing was Stirring,
not Even a Mouse...
November 2009 Wines
the English Cherish
the World Over
October 2009 Celebrate Still Red at 60
With Great Red Wine Values
September 2009 LifeStyle Best Wedding 2009
Red Fred a Judge for LifeStyle's Top Ten Hotels in China for Weddings
September 2009 Weddings & Wine
May the Tradition Outlive Us All
August 2009 Airline Wine Service
Secrets of the Seasoned Traveler
July 2009 Wines to Enjoy Along the Seaside-
From Dalian to Xiamen
June 2009 The Global Wine Industry is Turning Green
...But Not the Color of the Wine
May 2009 A Renewal of Mind, Body, Spirit & Soul
Find Your Past and You Will Find Your Future
April 2009 An Interview with Mark Barnard,
Commercial Director Asia Pacific, Part II
March 2009 An Interview with Mark Barnard,
Commercial Director Asia Pacific, Part I
January 2009 Spirits That Elevate the Soul
A Consumer's Guide to Understanding Vodka to Scotch And Everything in Between
December 2008 Our Spirit Within:
Wine Knows the Way
November 2008 A Chinese Consumer's Guide to
Becoming a Certified Wine Geek
(Part III Step Three)
October 2008 A Chinese Consumer's Guide to
Becoming a Certified Wine Geek
(Part III Step Two)
September 2008 A Chinese Consumer's Guide to
Becoming a Certified Wine Geek

(Part II Step Three)
August 2008 A Chinese Consumer's Guide to
Becoming a Certified Wine Geek

(Part III Step One)
July 2008 A Chinese Consumer's Guide to
Becoming a Certified Wine Geek

(Part II Step Two)
June 2008 A Chinese Consumer's Guide to
Becoming a Certified Wine Geek

(Part II Step One)
May 2008 Love & Tears of Joy
A Journey of Red Wine, Roses & Romance
A Chinese Love Story (Part IV)
April 2008 Red as our Love
A Chinese Love Story (Part III 2nd Half)
February/March 2008 Red as our Love
A Chinese Love Story (Part III 1st Half)
January 2008 A Chinese Consumer's Guide to
Becoming a Certified Wine Geek

(Part I Step Three)
December 2007 Beyond Red
A Chinese Love Story (Part II)
November 2007 A Chinese Consumer's Guide to
Becoming a Certified Wine Week

(Part I Step Two)
October 2007 A Chinese Consumer's Guide to
Becoming a Certified Wine Geek

(Part I Step One)
September 2007 Roses are Red and Violets are Blue, but Red is the Color of My True Love's Wine,
A Chinese Love Story (Part I)
August 2007 The Future of Wine Service Excellence
December 2006 A Buddhist Meditation of Fine Wine
November 2006 Wine Trends in China
That Will Matter in 2007

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Global Gourmet
http://www.globalgourmetchina.com/



 

Date Article
October 2013 Excellence in Wine
September 2013 Premium Wine Ensemble
A Poetic Harmony of Angels
August 2013 Good Wine Values are Important
but not at any price
July 2013 Premium Wines That Quench the Thirst
What's the Secret Ingredient?
June 2013 East Meets West
The World of Wine is No Exception
May 2013 Nature's Beverage of Choice
Direct from the Vineyard with Love
April 2013 The Art of Pairing with Heart
February 2013 Sensuous Wines for Sensuous Lovers
January 2013 China Premium Wine Market
The Future Global Leader
December 2012 Premium Red Wine
The Wine Gift of Love


Rainbow of Hope, Charity & Scholarship over NYC
FTA 21st Annual
"A Fall Evening in New York with Very Special Friends"
November 2012 Meetings and Premium Wine
What could be more inviting?


2012 FTA Hong Kong Fall
Dinner Coverage
Tuesday 9 October 2012
October 2012 Red is the Color of My True Love's Wine
September 2012 Know Your Heart
and You Will Always Eat & Drink with Wisdom
August 2012 Wines Harvests are by Hemisphere
Enjoy the Annual Bounty of both North & South
July 2012 2012 Be It a Year of Sharing

Celebrate the Great Summer Outdoors
With Wines That Floor


FTA Annual Dinner with Very Special Friends
in Kuala Lumpur and Beijing
May 10 and June 8, 2012
June 2012 2012 Be It a Year of Sharing

The Wide World of Wine:
Let Your Journey Be Global
May 2012 Premium Wines
Better Living by the Glass


First Annual FTA Dinner at Shenzhen "A Spring Evening in Shenzhen with Very Special Friends"
April 2012 An Epicurean's Introductory Guide
to the Sensual Pleasures of Premium Red Wine
March 2012 Wine Wellness: Nourishment for Body & Soul

Who Are We? And From Where Do We Come?

The First Annual FTA Dinner at Ho Chi Minh City InterContinental Asiana Saigon
February 2012 Love like Fine Wine Comes in Many Flavors
Why Not Taste Them All?
January 2012 Go East Young Man, Go East
The Ultimate Quest for F&B Dreams
December 2011 Tis the Season to be Jolly
And May Your Cups Overflow with Beer, Wine & Spirits


20th Annual FTA NYC Fall Awards Dinner
The MetLife Building - The Vanderbilt Suites
November 2011 Wine & Dine
A Recipe for Good Health


The 11th Annual
FTA Dinner in Hong Kong
Dinner Coverage
October 2011 A Marvelous Marriage
The Finest Harvests of the Oceans & the Vineyards


The 8th Annual
FTA Fall Dinner in Shanghai
Dinner Coverage
September 2011 A Marriage of Families
Let Your Wedding Toast Be Forever and a Day
August 2011 A Day in the Life of the Rich and the Poor Your Life is Your Message So Let It Shine

Relax with Your Favorite Wine
July 2011 10 Wine Resolutions to Save the Planet
A Midsummer Night's Dream Revisited


The Eighth Annual FTA Dinner
at The Ritz-Carlton, Beijing
Dinner Coverage
June 2011 Drink with Pleasure
The Global Wine Industry is Going Green

(Page 2)


Gun Brothers
Our Reunion Once More

(Page 3)
May 2011 Drink What You Like
You Don't Need a Sommelier


We're All Dying
April 2011 Premium Red Wine
A Recipe for Good Health and Happiness


It Has Begun

The Annual FTA Spring Dinners with
very Special Friends Kick-off
in New York & Singapore
March 2011

Combinations that Delight the Palate
and Inspire The Soul:
The Art of Pairing Wine & Food from the Heart


Eyes on the Street
Will You Save Us?


The Demise of "The American Dream" An Evening at Golden Corral & the Blue Collaring of America

February 2011 The Nectar of Love
Wine & Romance


I Shed a Tear for Khun "A"
January 2011 Global Wine Revolution

Beyond the Cinema
December 2010 My Friends the Pigeons

Celebrate the Holidays
with Your Favorite Grapes


The 19th Annual
FTA NYC Fall Awards Dinner
November 2010 Catering Wine Sales
Never Leave Home Without Them


Dancing in the Street
October 2010 Wine China
The World of Wine has Arrived


Serve and Be Saved

2010 FTA Shanghai
Fall Dinner Event Coverage
FTA Seventh Annual Dinner
"A Fall Evening at Shanghai with Very Special Friends" at Sheraton Shanghai Hongqiao
September 2010 A Marriage of Families
Let Your Wedding Toast Be
Forever and a Day
August 2010 Mellow is the Mood
When the Wine is Right
July 2010 Wines That Celebrate the Ocean’s Bounty
Whites, Light & Fruity

Reds, Rose and Sparkling
But Pinot Noir with Salmon


The Daily Grind of Work & Sleep
But Is That All There Is?


2010 FTA Beijing
Summer Dinner Event Coverage
June 2010 Wines for Farm Fresh Vegtables

The Haves & The Haves Nots
It Doesn't Have to Be This Way


2010 FTA Kuala Lumpur
Spring Dinner Event Coverage

The 3rd Annual Fred Tibbitts & Associates
"A Spring Evening in Kuala Lumpur with Very Special Friends"
May 2010 The Concept of "Self"
Let Go and Be Free


Great Wines & Spirits for the Great Outdoors
Don't Leave Home without Them


2010 FTA Singapore Spring
Dinner Event Coverage

The 7th Annual Fred Tibbitts & Associates
"A Spring Evening in Singapore with
Very Special Friends" @ St. Regis Singapore
April 2010 Healthy Foods and Friendly Wines:
Recipe for a Longer Life


2010 FTA New York Spring
Dinner Event Coverage

The 14th Annual FTA Spring
Dinner in New York,
A Call for Service Excellence as a Way of Life

New Western Cuisine
Recognized for Literary Excellence
in New York

(FTA Literary Award)
March 2010 For Meetings of the Mind
Only Premiums Will Do
February 2010 Love Is Everything
Ask Anyone Who Has Seen "500 Days of Summer"
(And Red Wine Knows The Way)

Peace, Happiness & Heart You Cant Have One Without The Other
January 2010 Wine Sense
The Wines and Beverages of Generation "Y"
Celebrate with Everything

New York Fall Dinner Event Coverage
Press Coverage of 2009 FTA New York Dinner
December 2009 Wine Sense
The Wines & Foods of Our Times-Enjoy & Share For a Christmas is Near

Hong Kong Dinner Event Coverage
Press Coverage of 2009 FTA Hong Kong Dinner
November 2009 Wine Sense
(cont'd from Oct 2009)
Let Them Color Your Table
Wines of Abundance
October 2009 Wine Sense
Wines of Abundance
Let Them Color Your Table

Shanghai Dinner Event Coverage
Coverage of Shanghai Dinner
September 2009 Wine Sense
Fred introduces his new column 'Wine Sense'

Interview with John Knorr
Fred Interviews John Knorr, Senior Vice President, Phillips Seafood Restaurants

Asia Dinner Event Coverage
Coverage of Bangkok, Beijing
and Kuala Lumpur Dinners

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Traversing The Orient
http://www.facebook.com/pages/Traversing-The-Orient-Magazine/

Date Article
August 2011 Ten Midsummer Wines
Resolutions to Save the Planet

(A Midsummer Night's Dream Revisited)
June 2011 Sex and Wine
Who Could Ask For Anything More

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http://www.distilleryage.com/

April 2012 FTA Dinner and Awards in NYC
coverage of
FTA Spring Dinner in New York City
November 2011 The Twentieth Annual
FTA Fall Dinner in New York City

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EHLITE Magazine
EHLITE The magazine of Ecole Hotelier Lausanne
www.ehlite.com

Date Article
Autumn 2010 Industry Executives
Envision Year 2020

Fred provides insight into what 2020 will be like for the global hospitality industry.

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www.mihrconsult.com

Date Article
May / June 2012 2012 Kuala Lumpur
Dinner Event Coverage

The Fifth Annual FTA
“A Spring Evening in Kuala Lumpur
with Very Special Friends”
Mar / Apr 2012 2012 Ho Chi Minh City
Winter Dinner Event Coverage

The First Annual "A Winter Evening in Ho Chi Minh City with Very Special Friends" at InterContinential Asiana Saigon

2012 New York Spring
Dinner Event Coverage

The 16th Annual FTA "A Spring Evening in New York with Very Special Friends" in The Vanderbilt Suits at The MetLife Building
Nov / Dec 2011 2011 FTA Hong Kong
Fall Dinner Event Coverage

FTA Eleventh Annual Dinner
"A Fall Evening at Hong Kong
with Very Special Friends"
at Hyatt Regency Hong Kong
July / Aug 2011 A Summer Evening in Beijing
Event Coverage

The Eighth Annual Fred Tibbitts & Associates "A Summer Evening in Beijing with Very Special Friends” at The Ritz-Carlton Beijing"
July / Aug 2011 A Summer Evening in Bangkok
Event Coverage

The 4th Annual Fred Tibbitts & Associates "A Summer Evening in Bangkok with Very Special Friends" at the Plaza Athenee Bangkok
May / June 2011 2011 FTA Kuala Lumpur
Spring Dinner Event Coverage

The Fourth Annual Fred Tibbitts & Associates
"A Spring Evening in Kuala Lumpur with Very Special Friends"
Nov / Dec 2010 2010 FTA Hong Kong
Fall Dinner Event Coverage

FTA Tenth Annual Dinner
"A Fall Evening at Hong Kong
with Very Special Friends"
at Hyatt Regency Hong Kong
Sept / Oct 2010 2010 FTA Shanghai
Fall Dinner Event Coverage
FTA Seventh Annual Dinner
"A Fall Evening at Shanghai with Very Special Friends" at Sheraton Shanghai Hongqiao
May / June 2010 2010 FTA Kuala Lumpur
Spring Dinner Event Coverage

The 3rd Annual Fred Tibbitts & Associates
"A Spring Evening in Kuala Lumpur with Very Special Friends"

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www.director-thailand.com

Date Article
Sept-Oct 2010 Face to Face
Director Magazine interviews Fred Tibbitts

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Cuisine & Wine Asia
www.asiacuisine.com

Date Article
May / June 2012 The Time is Always Right
To Do
What is Right

Peter Knipp interviews Fred Tibbitts

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www.bevnetwork.com

Date Article
May 2012 Around Town
Coverage of
2012 FTA New York Spring Dinner
January 2012 Around Town
Coverage of
2011 FTA New York Fall Dinner
April 2011 Fred Tibbitts & Associates
Holds 15th Spring Dinner

Coverage of
2011 New York Spring Dinner
January 2011 Around Town
Coverage of
2010 FTA New York Fall Dinner
April 2010 Around Town
Coverage of
2010 FTA New York Spring Dinner
May 2009 Around NY
Coverage of
2009 FTA New York Spring Dinner
January 2008 Fred is quoted in the article:
"Asian Spirits - Will they Mirror the Growth of Other Asian Products Here in the U.S.?"
May 2006 Around NY: FTA Celebrates 10th Annual "A Spring Evening in New York with Very Special Friends"

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Beijing / Shanghai

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www.hotelfandb.com

Date Article  
Mar/Apr 2010 The World of Wine,
Beer & Spirits:
Variety and Consistency
Fred Tibbitts interviews Fabrice Blondeau, VP, operations and quality for Sofitel Asia-Pacific, focuses on system-wide wine training.
Sept/Oct 2009 The World of Wine,
Beer & Spirits:
Knorr for the Money
Fred Tibbitts interviews John Knorr, senior VP of Phillips Foods and Phillips Seafood Restaurants, who profitably partners with hotels.
July/Aug 2009 The World of Wine,
Beer & Spirits:

Where Less is More
Fred Tibbitts interviews Brian Abel, senior director, F&B development, Starwood Hotels & Resorts Worldwide, who sees flexible, easily executed programs as key.
Jan/Feb 2009 The World of Wine,
Beer & Spirits:
How it All Fits
Fred Tibbitts interviews Mark Weiss, regional VP of operations international for the Ritz-Carlton Hotel Company.  Mark Weiss defines fundamentals for beverage profitability.
Nov/Dec 2008 The World of Wine,
Beer & Spirits:
Keeping the Balance
Fred Tibbitts interviews Ellen Van Slyke, corporate director of F&B, Loews Hotels
Sept/Oct 2008 The World of Wine,
Beer & Spirits:
Great Expectations
Fred Tibbitts interviews Stephen Rosenstock, Sr. VP of brand standards and F&B, Omni Hotels & Resorts
March/April 2008 The World of Wine,
Beer & Spirits
Fred Tibbitts interviews Don Stanczak, senior food and beverage executive, Interstate Hotels & Resorts
Jan/Feb 2008 The World of Wine Fred Tibbitts interviews Tom Maier,  VP hotel operations, Red Lion Hotels
Nov/Dec 2007 The World of Wine Fred Tibbitts interviews Barry Prescott, Corporate Beverage Director at Hyatt Hotels & Resorts.
Sept/Oct 2007 The World of Wine Fred Tibbitts interviews Fernando Salazar, VP, Food and Beverage, Wyndham Hotels and Resorts
July/August 2007 The World of Wine Fred Tibbitts interviews Peter Schoch, VP, food and beverage, the West Paces Hotel Group
May/June 2007 The World of Wine Fred Tibbitts interviews Dan Hoffman, Director, Equipment & Beverage Specifications, Lodging Food & Beverage, Marriott International, Inc.
Nov/Dec 2006 The World of Wine Fred Tibbitts interviews Lisa Impagliazzo, Executive Vice President of Operations, Denihan Hospitality Group
Sept/Oct 2006 The World of Wine
 
Fred Tibbitts interviews Mark Shuda, Senior Director of Food & Beverage for Wyndham Worldwide.
May/June 2006 Brief Clipping on
FTA Literary Award
 
May/June 2006 The World of Wine  
Mar/April 2006 The World of Wine  
Jan/Feb 2006 The World of Wine  
Nov/Dec 2005 The World of Wine  
Sept/Oct 2005 The World of Wine  
July/Aug 2005 The World of Wine  
May/June 2005 The World of Wine  
March/April 2005 The World of Wine  
Jan/Feb 2005 The World of Wine:
What's Happening &
How To Profit From It
 
Nov/Dec 2004 Wine Strategies:
Boykin
 
Sept/Oct 2004 Wine Strategies:
Hilton
 
July/August 2004 Wine Strategies:
Omni
 
May/June 2004 Wine Strategies:
Marriott
 
Jan/Feb 2004 Wine Strategies:
Hyatt
 
Nov/Dec 2003 Roman Conquerors:
Italian Wine in Renaissance
 
October 2003 Out of Africa:
South Africa blossoms Worldwide
 
August 2003 Growth Spurt:
Soft peso means robust
Argentine wine sales
 
June 2003 To California:
Where wine is both boom and bust
 
April 2003 Hot Chile:
Surprising news from one of
the world's biggest exporters
 
February 2003 Wizards of Oz:
What's hot from Brand Australia
 
Nov/Dec 2002 Wine Ready:
Take your guests around the
world to keep them happy
 

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www.nightclub.com



Cheers magazine




www.hotelasiapacific.com
Description Date Article
Fred Tibbitts interviews Stephen Young, Wyndham Hotel Group VP Mar/April 2007 Wine Cellar:
He's got his work cut out
Fred Tibbitts interviews Mark Shuda, Senior Director of Food & Beverage for Wyndham Worldwide Sept/Oct 2006 Wine Cellar:
Walk on the Wild Side
Fred Tibbitts interview Doug Barber, General Manager, Sofitel Jin Jiang Oriental Pudong Shanghai about his new wine program that may be the model for China. July/August 2006 Wine Cellar:
Testing Times
Fred Tibbitts interviews Douglas Murray, director of Montes Winery in Chile, focusing on domestic and export sales to Asia Pacific Mar/April 2006 Wine Cellar:
Chilean Champs
Fred Tibbitts interviews Rene Schmitt, Kempinski's senior VP in China, on steps taken to increase revenues by educating consumers. Jan/Feb 2006 Wine Cellar:
Educating a
whole new generation
Fred Tibbitts interviews Martin Jones of Starword Asia Pacific Nov/Dec 2005 Wine Cellar:
Thinking global,
acting local
Fred Tibbitts interviews Ichigo, chairman of Pan Pacific Hotels in Resorts, is in charge of 25 hotels in 11 countries in Asia Pacific and North America Sept/Oct 2005 Wine Cellar:
Balancing Act
Fred Tibbitts interviews Paul Kirwin, Executive VP of Carlson Hotels Asia Pacific, about the importance of proper Brand Management. July/August 2005 Wine Cellar:
Brand Management
Fred Tibbitts interviews Markland Blaiklock, Executive Director of Hotel Operations, Wynn Macau about his plans to bring Las Vegas style and luxury to China. May/June 2005 Wine Cellar:
A Sure Winner...
Fred Tibbitts interviews John
Girard, General Manager of Marco Polo Hotels.  He gives his views in regards to a good wine programme.
Mar/Apr 2005 Wine Cellar:
Give 'em a choice!
Fred Tibbitts interviews Erich Steinboch, Vice President of Food & Beverage for Ritz-Carlton Hotels & Resorts regarding his views on wine and the opportunities for Asia Pacific.  The interview appeared in Fred's column "Wine Cellar" in the January / February issue of Hotel Asia Pacific magazine. Jan/Feb 2005 Wine Cellar:
Interview with
Erich Steinboch
Fred Tibbitts interviews Steven Hicks, Regional Vice President for Southeast Asia, InterContinental Hotels Group. The interview appeared in Fred's column "Wine Cellar" in the September / October issue of Hotel Asia Pacific magazine. Nov/Dec 2004 Wine Cellar:
Interview with
Steven Hicks
Fred Tibbitts interviews Andreas Stalder, Vice President of Food & Beverage, Hyatt Hotels & Resorts Asia-Pacific. The interview appeared in Fred's column "Wine Cellar" in the September / October issue of Hotel Asia Pacific magazine. Sept/Oct 2004 Wine Cellar:
Interview with
Andreas Stalder
Fred Tibbitts interviews Richard Hewitt, President of Bermar America.  The interview appeared in Fred's column "Wine Cellar" in the July/August issue of Hotel Asia Pacific magazine. July/August 2004 Wine Cellar:
Interview with
Richard Hewitt
Fred Tibbitts interviews Brian Yost, Vice President of Beverage, Marriott International. The interview appeared in Fred's column "Wine Cellar" in the May / June issue of Hotel Asia Pacific magazine. May/June 2004 Wine Cellar:
Interview with
Brian Yost
Fred Tibbitts interviews Raymond Bickson, Managing Director, Taj Hotels & Resorts. The interview appeared in Fred's column "Wine Cellar" in the March / April issue of Hotel Asia Pacific magazine. March/April 2004 Wine Cellar:
Interview with
Raymond Bickson
Fred Tibbitts interviews Snou Shivdasani, Founder of Six Sense.  The interview appeared in Fred Tibbitts' column "Wine Cellar" in the October 2003 issue of Hotel Asia Pacific Magazine. October 2003 Wine Cellar:
Interview with
Sonu Shivdasani
  August 2003 Chinese Edition
Fred Tibbitts interviews Reggie Shiu, Accor Senior VP.  The interview appeared in Fred Tibbitts' column "Wine Cellar" in the August 2003 issue of Hotel Asia Pacific Magazine. August 2003 Wine Cellar:
Interview with
Reggie Shiu
  July 2003 F&B Profile:
Fred Tibbitts
An interview of Martin Jones by Fred Tibbitts.  The interview appeared in Fred Tibbitts' column "Wine Cellar" in the July 2003 issue of Hotel Asia Pacific Magazine. July 2003 Wine Cellar:
Interview with
Martin Jones

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www.foodarts.com

Description

Date Article

Fred and daughter, Jennifer Grace Tibbitts, were featured in the "Say Cheese" section of the Food Arts magazine for June 2006

June 2006 Say Cheese!

Fred Tibbitts organized (With the invaluable assistance of the Australian Wine Bureau and New Zealand Trade and Enterprise) and then led George Vizer, Vice President of Food & Beverage, Hyatt Hotels & Resorts-North America and a Food Arts journalist, Ted Gachot on a two week trek across Australia and New Zealand in search of great values in wine and specialty foods

November 2004 Curious George

"He's the Swami of Hotel Beverage Programs, Potentially Chilean Salmon's Best Friend, A Lifelong Technophile, and a Buddhist - But you can just think of him as Fred tibbitts, a one-man Global Network at Your Service."

September 1999 Wine Report:
World Wide Fred

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www.winebusinessasia.com



www.nrn.com

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Additional FTA Press

Description Date Article / Media
Fred Tibbitts comments on the improving quality of lower cost wines September, 2011 Go for cheaper wine
Wine snobbery no longer palatable says study
Fred Tibbitts advising on Strategy and Branding February, 2010
Get Adobe Flash player
Fred is quoted in the following article by Misty Harris on "opulent holiday drinks" December 8, 2009  Knocking back the nog,
a nod to tradition
Fred Tibbitts Teaches Wine Basics Class
Grand Millennium Sukhumvit Bangkok
Graduation Ceremonies
October 16, 2009 Photos of Graduating Glass
Fred will be presenting "The Importance of Global National Accounts: Selling Italian Wines to National and International Chains" at the New York session of the Vino 2009 Italian Wine Week.  The New York Session will be held at the Waldorf Astoria.  Fred's session will be held on Tuesday, January 27th, 2009 at 10:00am in the Henry Room. January 27, 2009 Fred Tibbitts Session Overview &
Bio Profile from Vino 2009 Website

 
Fred Welcomes in 2009 with some words of thought provoking words of inspiration. January 1, 2009 2009 - Let it Be Your Year to Shine
For the Benefit of All Sentient Beings
Fred comments on the future of Cachaca, a Brazillian liquor, in the March 3rd 2008 edition of National Post. March 3, 2008 Move Over, Tequila
Fred provides insight into what customers are looking for when dining out during the holiday season  The article appeared in The Patriot Ledger, a South Boston Paper. Dec 14, 2006 HOLIDAY SPIRITS - Sip, toast and celebrate with these festive cocktails
Fred Tibbitts was the guest of Siqing Lu, one of China's foremost violinists, for the annual MoMa Forbidden City Concert. Dec 6, 2006 Forbidden City Concert Beijing 06
Fred provides is expert commentary for an article on the Holiday inspired coffee, wine and beer.  The article appeared in the Calgary Herald, Victoria Times Colonist, Regina Leader Post, Edmonton Journal and many more! Nov 09, 2006 Beverages look to
spread holiday cheers
Fred Tibbitts was the guest of Siqing Lu, one of China's foremost violinists, for the annual MoMa Forbidden City Concert at which Siqing Lu was one of two featured soloists. Dec 17, 2005 Forbidden City Concert Beijing 05
Fred Tibbitts dining with friends at a one of Beijing's Top Restaurants, Cafe Sambal!  June 16, 2006 Dinner at Cafe Sambal
Fred Tibbitts was selected by LifeStyle magazine as "Best Artist of 2005 - Wine Critic", the link to the right contains pictures and the award certificate. April 17, 2006 LifeStyle Magazine's
"Best Artists of 2005"
Fred at the MoMa Concert at the Forbidden City Concert Hall at Beijing December 17, 2005 Dec 17, 2006 Concert at
Forbidden City Concert Hall
Fred Tibbitts recruited a group of key National Account executives from the United States for the annual ProChile-Fred Tibbitts & Associates Educational Trip to Chile.  It was a great success as per everyone's comments.  The 2006 trip will be 20-29 January. Feb 8, 2005 Pro Chile Educational Trip 2005:
Press Release
Thank You letter from Professor Ko Jan-ming, on behalf of The Hong Kong Polytechnic University, thanking Fred for accepting the invitation to serve as an Honorary Fellow in the School of Hotel and Tourism Management. Jan 22, 2004 Honorary Fellowship Confirmed
The Hong Kong Polytechnic University
The Culinary Institute of America, Fall 2004, Graduation Ceremonies of the Bachelor of Professional Studies Degree Program.  Fred Tibbitts delivered the Commencement Speech.

Visit The CIA here.

October 1, 2004
Press from 2004 FTA Dinner in Beijing that appeared in Beijing Weekend July 2004 Beijing Weekend: FTA Dinner
Postcard - "Save The Date" notice for the "2004 Eighth Annual Ritz-Carlton Millenia Singapore Food & Wine Festival," featuring a photo of Fred Tibbitts from last year's Festival July 2004 Ritz-Carlton:
The 8th Annual New World of Food and Wine Festival
Notice
NZCONNECTION, a monthly Internet news letter published by the New Zealand Government to update EXPAT New Zealanders living abroad on news developments pertaining to New Zealand economic development. In the July edition Fred Tibbitts is profiled for his wine industry achievements and in particular his support of the New Zealand wine industry. July 2004 NZ Connection:
Marketing by the Glass
An Academic article written by Fred Tibbitts about the The Implications of the Dramatic Expansion of Chain Hotels and Restaurants in China. May 2003 Asia Pacific Journal of Tourism Research
An interview with Joe Diaz of Wine Business Monthly.  It originally appeared in Volume IX, Number 6 of the magazine. June 15, 2002 American Wine Marketing and Its Global Context: An Interview with Fred Tibbitts, Jr.
Fred Tibbitts, Jr. was featured as a "Reader-in-Action" on the "Weekly Restaurant Connections" website. 2002 Fred Tibbitts: Reader in Action
Dan Clarke of California Wine and Food Magazine conducted an extensive interview with Fred Tibbitts. 2001 Interview with
California Wine and Food Magazine
Biography of Fred Tibbitts.  From University of Delaware's Advisory Board. N/A University of Delaware:
Advisory Board Member Bio
Steven Van Yoder's "6 Steps to Get 'Slightly' Famous.  See Step 6, "Enhance your Credibility" N/A 6 Steps to Get "Slightly" Famous:
Enhance your Credibility

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